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Rolling Dough

Employment at

Seatown Sweets

Come Join Our Team!

Thank you for your interest in employment opportunities with Seatown Sweets! We are a small, boutique bakery that emphasizes quality in our products. Our team members should have a passion for baking and love educating our customers about our craft. Please read our below job descriptions with careful consideration. If you feel like you would be a good fit, then we can't wait to hear from you!

Current Openings

COOKIE DECORATOR & BAKER (Part Time)

Seatown Sweets is excited to advertise for the position of Cookie Decorator and Baker. Seatown Sweets is a small, independently run bakery specializing in sugar cookies, cakes, cake pops, mini desserts and other sweet treats.

The cookie decorator must have advanced buttercream piping skills and be able to handle large amounts of cookie decorating each week. They will be in charge of baking the dough, rolling out sugar cookies and frosting them over the course of the week. They must also have advance knowledge of mixing colors properly to match custom order requests, neat piping and writing skills and have a creative eye. We only work in buttercream, we do not work with royal icing.

While this is predominantly a back-of-house position, our new team member will be involved in all aspects of the bakery operations. You will learn all about baking processes for our treats, preparation and inventory, producing buttercreams and sauces, buttercream piping and detail work; as well as being processing, baking, fulfilling and sometimes even delivering special orders. Along with the team, this position will assist in cleaning up, and opening and closing our small shop.

In the role you will also learn a lot about exceptional customer service and retail support, including online platforms and delivery services.

The position we are trying to fill has a varied schedule but we will work with you to keep your shifts consistent week-to-week.

TO APPLY: Please Send Your Resume and Cover Letter to the Link Below

About the Position

Our Team Members

  • Have a great attitude and team-player energy;

  • Are problem solvers and able to think on their feet;

  • Are focused on quality and attention to detail;

  • Must be 18 years of age or older;

  • Have a Valid WA Driver’s License and form of transport;

  • Must have or receive a WA Food Handler Permit;

  • While no formal education or work experience is required, previous experience as a Bakery Manager or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Skill Requirements

  • Advance buttercream piping skills

  • Baking experience making cookie dough, batters and buttercreams

  • Ability to sit and focus for long periods of time to complete orders

  • Proactive mindset and ability to prevent and spot errors/maintain high level of quality;

  • Strong time management skills and a sense of urgency;

  • Attention to detail;

  • Strong communications skills - must be able to speak English well;

  • Strong customer service skills;

  • Professional phone manner;

  • Proficient computer skills such as email and learning new operation systems;

  • Strong organizational skills and high level of cleanliness;

  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards;

  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Job Responsibilities

  • Making sugar cookie dough, roll out and cutting shapes for orders each week

  • Frosting cookies for custom orders

  • Mixing other batters, doughs or buttercreams

  • Follows Seatown Sweets’ proprietary recipes and production methods with precision;

  • Keep shop clean and organized;

  • Customer service including greeting customers, taking orders, answering questions, making suggestions, and packaging orders for all walk-in customers;

  • Accept and prepare customer online orders (Door Dash, UberEats, GrubHub);

  • Package pre-orders and have ready for customer pick up/delivery times;

  • Keep food display freshly stocked and clean;

  • Must be available and comfortable delivering cakes and desserts around King & Snohomish County;

  • Keep packaging materials fully stocked, prepped, and organized.

Environmental Job Needs
Time Commitment & Compensation

  • Most of the time is spent moving about frequently. There may be a need to occasionally undertake additional movements, including bending, handling, pulling, reaching, and stooping.

  • Applicants must have the ability to lift 50lb bags of flour and sugar, and stand for extended periods of time;

  • 15-20 hours per week, Seasonal position starting with a 6 month contract with option to continue on at the bakery based on performance and business growth.

  • $15-$19/hour starting, but will be based on experience.

  • Must be available Tuesday, Thursday & Saturday.

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