Learn more about our baked goods & ingredients

Seatown Sweets is committed to making high- quality, delicious baked goods for our customers. While we emphasize clean and sanitized workspaces before we begin our baking, we cannot guarantee against cross-contamination from ingredients like wheat, nuts, dairy, and other ingredients, some of which are used in our own baked goods. Safety is a number one priority, so if you have any concerns or questions about allergies, please contact us for more information prior to ordering. Thank you, and we look forward to baking for you soon. 

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Ingredients we work with in our bakery:

Dairy

Eggs

Wheat 

Soy 

Nuts & Extracts - Walnut, Peanut, Pecan, Hazelnut, Almond

Food Dyes containing Red 40

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Gluten Free Products – Contains Dairy, Eggs & Soy

We use Bob's Red Mill Gluten Free 1 to 1 Flour

sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum. Gluten free products do contain dairy, eggs and soy, but do not contain gluten (wheat).

Vegan Products – Contains Gluten, Soy and Almond Milk.

Vegan products do not contain animal products such as eggs and dairy but do contain gluten (wheat).

Vegan and Gluten Free – Contains Soy and Almond Milk

Vegan and gluten-free products do not contain gluten (wheat), eggs, or dairy but do contain soy and almond milk.

Gelatins – We do not use gelatins in any of our baking with the exception to Marshmallow bars such as rice crispy treats, fruity pebble bars, s’mores bars, and cocoa pebble bars which contain marshmallows made with gelatin.